Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Chili's IS the Most Mediocre Restaurant in America
Manage episode 481081637 series 3461325
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
🌶️ Chili’s IS the Most Mediocre Restaurant in America (Part 2) 🌶️
After 100 restaurant reviews, this was it. Chili’s officially earned the perfect 5.00 out of 10, making it the most mediocre restaurant in America — the ultimate point of comparison for every meal to come. In this episode, I’m joined by returning guest VyVy Nguyen as we review the Encino location in full detail. From booth battles and dry wings to nostalgic chips and a molten dessert that hides its magic in the middle, we break down the exact moment Chili’s became the standard of mid.
🍔 The Sliders That Carried the Triple Dipper 🌽 Corn Is Good: A Re-Discovering 🔥 Nashville Hot Wings That Were Neither Hot nor Wet 🚽 Surprisingly Clean Saturday Night Bathroom 🌶️ Booths Designed for a Quiet Turf War 😑 The Most Just-There Fries You've Ever Had 🎂 A Birthday Song False Start for the Ages
RAP MUSIC VIDEO DEBUT toward the end of the episode: "I Want My Baby Back"
💬 COMMENT BELOW: Is Chili’s your go-to for a safe, middle-of-the-road meal? Or has it slipped into soggy nostalgia?
📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast 💬 Discord (Chat chains & share horror stories!): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast 🔗 All links: www.linktree.com/finediningpodcast
⚖️ Like, Subscribe & Share to spread the gospel of perfect mediocrity.
Patreon Producers: Sue Ornelas & Joyce Van
👉 NEXT WEEK: A new chapter begins. The Chili’s Test is born. First up: Papa Johns. 🍕
"I Want My Baby Back" Written & Performed by Michael Ornelas featuring VyVy Nguyen Produced by Fresh Kils & Myer Clarity Mixed & Mastered by Fresh Kils Video Shot & Edited by Steven Zurita
122 episodes
Share
Manage episode 481081637 series 3461325
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
🌶️ Chili’s IS the Most Mediocre Restaurant in America (Part 2) 🌶️
After 100 restaurant reviews, this was it. Chili’s officially earned the perfect 5.00 out of 10, making it the most mediocre restaurant in America — the ultimate point of comparison for every meal to come. In this episode, I’m joined by returning guest VyVy Nguyen as we review the Encino location in full detail. From booth battles and dry wings to nostalgic chips and a molten dessert that hides its magic in the middle, we break down the exact moment Chili’s became the standard of mid.
🍔 The Sliders That Carried the Triple Dipper 🌽 Corn Is Good: A Re-Discovering 🔥 Nashville Hot Wings That Were Neither Hot nor Wet 🚽 Surprisingly Clean Saturday Night Bathroom 🌶️ Booths Designed for a Quiet Turf War 😑 The Most Just-There Fries You've Ever Had 🎂 A Birthday Song False Start for the Ages
RAP MUSIC VIDEO DEBUT toward the end of the episode: "I Want My Baby Back"
💬 COMMENT BELOW: Is Chili’s your go-to for a safe, middle-of-the-road meal? Or has it slipped into soggy nostalgia?
📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast 💬 Discord (Chat chains & share horror stories!): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast 🔗 All links: www.linktree.com/finediningpodcast
⚖️ Like, Subscribe & Share to spread the gospel of perfect mediocrity.
Patreon Producers: Sue Ornelas & Joyce Van
👉 NEXT WEEK: A new chapter begins. The Chili’s Test is born. First up: Papa Johns. 🍕
"I Want My Baby Back" Written & Performed by Michael Ornelas featuring VyVy Nguyen Produced by Fresh Kils & Myer Clarity Mixed & Mastered by Fresh Kils Video Shot & Edited by Steven Zurita
122 episodes
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Similar to "Fine" Dining
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Joseph Nti (Host) & Kwame Asante Ofori (Producer) bring you a fast paced, colorful and heated podcast based on urban life in Ghana's capital, Accra. Episodes alternate between vox pops and in-studio interviews featuring a mix of vibrant personalities. The podcast is released on Mondays every two weeks and is a part of the Gold Coast Report podcast network. The show is fastpaced, colourful and heated just like the city! Discover more Sincerely Accra!
…
continue reading
Life’s too short to worry about wedding favors, obligation guests, and bridesmaid dramas. Listen to the Bridechilla Podcast, take control, and enjoy wedding planning!
…
continue reading
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