Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Dairy Queen’s Rise to Power – The Blizzard Effect
Manage episode 472153047 series 3461325
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Dairy Queen is more than just ice cream—it was one of the first fast-food chains to take over America. In this episode, we dive into how a self-proclaimed chemist helped perfect soft serve, why DQ dominated the 1950s, and the moment that changed everything: the invention of the Blizzard.
Joining me is writer & director Tyler Eaton of the new horror-comedy film Mysterious Ways, as we explore Dairy Queen’s rise, its questionable hot food menu, and whether it still lives up to its legendary status today.
🎙 IN THIS EPISODE:
🍦 How Dairy Queen exploded to 1,400+ locations in just 10 years ❄️ The Blizzard: Can Dairy Queen even take credit for it? 🏁 Did Dairy Queen help spark the fast-food boom in America? 🤔 How did a 14-year-old inspire the most famous upside-down dessert? 🍔 Hear all of DQ's slogans throughout the years! 🎤 Gwen Stefani worked at Dairy Queen?!
📢 JOIN THE COMMUNITY & SUPPORT THE SHOW: 🔥 Patreon (Exclusive bonus content!): https://www.patreon.com/c/finediningpodcast 💬 Discord (Fast food talk & horror stories!): https://discord.gg/6a2YqrtWV4 🎥 Watch on YouTube: https://www.youtube.com/@FineDiningPodcast 🔗 All links: www.linktree.com/finediningpodcast
Patreon Producers: Sue Ornelas & Joyce Van
👉 NEXT WEEK: We visit Dairy Queen Grill & Chill – Can they actually pull off burgers, or should they just stick to ice cream? 🍔🍦
126 episodes
Share
Manage episode 472153047 series 3461325
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Dairy Queen is more than just ice cream—it was one of the first fast-food chains to take over America. In this episode, we dive into how a self-proclaimed chemist helped perfect soft serve, why DQ dominated the 1950s, and the moment that changed everything: the invention of the Blizzard.
Joining me is writer & director Tyler Eaton of the new horror-comedy film Mysterious Ways, as we explore Dairy Queen’s rise, its questionable hot food menu, and whether it still lives up to its legendary status today.
🎙 IN THIS EPISODE:
🍦 How Dairy Queen exploded to 1,400+ locations in just 10 years ❄️ The Blizzard: Can Dairy Queen even take credit for it? 🏁 Did Dairy Queen help spark the fast-food boom in America? 🤔 How did a 14-year-old inspire the most famous upside-down dessert? 🍔 Hear all of DQ's slogans throughout the years! 🎤 Gwen Stefani worked at Dairy Queen?!
📢 JOIN THE COMMUNITY & SUPPORT THE SHOW: 🔥 Patreon (Exclusive bonus content!): https://www.patreon.com/c/finediningpodcast 💬 Discord (Fast food talk & horror stories!): https://discord.gg/6a2YqrtWV4 🎥 Watch on YouTube: https://www.youtube.com/@FineDiningPodcast 🔗 All links: www.linktree.com/finediningpodcast
Patreon Producers: Sue Ornelas & Joyce Van
👉 NEXT WEEK: We visit Dairy Queen Grill & Chill – Can they actually pull off burgers, or should they just stick to ice cream? 🍔🍦
126 episodes
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Similar to "Fine" Dining
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Joseph Nti (Host) & Kwame Asante Ofori (Producer) bring you a fast paced, colorful and heated podcast based on urban life in Ghana's capital, Accra. Episodes alternate between vox pops and in-studio interviews featuring a mix of vibrant personalities. The podcast is released on Mondays every two weeks and is a part of the Gold Coast Report podcast network. The show is fastpaced, colourful and heated just like the city! Discover more Sincerely Accra!
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Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
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continue reading
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
continue reading
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