Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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EPISODE #21 PART 2 LUCIE MORTON ON NORTON VS CYNTHIANA
Manage episode 476266746 series 2838605
Content provided by Fred Reno. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fred Reno or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Here is Part 2 of my in-depth interview with Lucie Morton where we continue to discuss the differences between Norton and Cynthiana grapes.
We also cover her attempt to reclaim another Virginia native grape, Cunningham which one of her familial ancestors is connected to here in Virginia.
Finally, Lucie will describe her proverbial Ah Ha moment when she decided that she would produce her upcoming documentary film titled "Odessey of Forbidden wines, exile and return of American grapes."
This interview is packed with many more insightful comments and history from Lucie and is a fitting last episode in my All About Virginia Norton podcast series.
Take a listen or read the transcript below.
Thanks for being a listener to the Fine Wine Confidential Podcast. For more information go to www.finewineconfidential.com
71 episodes
Share
Manage episode 476266746 series 2838605
Content provided by Fred Reno. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fred Reno or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Here is Part 2 of my in-depth interview with Lucie Morton where we continue to discuss the differences between Norton and Cynthiana grapes.
We also cover her attempt to reclaim another Virginia native grape, Cunningham which one of her familial ancestors is connected to here in Virginia.
Finally, Lucie will describe her proverbial Ah Ha moment when she decided that she would produce her upcoming documentary film titled "Odessey of Forbidden wines, exile and return of American grapes."
This interview is packed with many more insightful comments and history from Lucie and is a fitting last episode in my All About Virginia Norton podcast series.
Take a listen or read the transcript below.
Thanks for being a listener to the Fine Wine Confidential Podcast. For more information go to www.finewineconfidential.com
71 episodes
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Similar to Fine Wine Confidential Podcast
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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continue reading
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continue reading
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