Artwork

Content provided by SAfm. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SAfm or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Civil society groups are calling for stronger measures to monitor food affordability and pricing.

6:20
 
Share
 

Manage episode 487015609 series 2825635
Content provided by SAfm. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SAfm or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Civil society groups are calling for stronger measures to monitor food affordability and pricing. A new report by the Socio-Economic Rights Institute of South Africa, has revealed the daily struggles many South Africans face to put food on the table. 23,1% of households nationally (that is, over one in five) consider their access to food as inadequate or severely inadequate. The report also reveals that 10 million tonnes of food are wasted annually in South Africa, which constitutes about one-third of all available food. For more on this Elvis Presslin spoke to Senior Researcher at SERI, Dr Yvonne Erasmus

  continue reading

6796 episodes

Artwork
iconShare
 
Manage episode 487015609 series 2825635
Content provided by SAfm. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SAfm or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Civil society groups are calling for stronger measures to monitor food affordability and pricing. A new report by the Socio-Economic Rights Institute of South Africa, has revealed the daily struggles many South Africans face to put food on the table. 23,1% of households nationally (that is, over one in five) consider their access to food as inadequate or severely inadequate. The report also reveals that 10 million tonnes of food are wasted annually in South Africa, which constitutes about one-third of all available food. For more on this Elvis Presslin spoke to Senior Researcher at SERI, Dr Yvonne Erasmus

  continue reading

6796 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play