Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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S6 - Ep#4 - From the rice fields of California one sees the future of agriculture
Manage episode 412945965 series 2517465
Content provided by Michael Dimock and Michael Reid Dimock. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Dimock and Michael Reid Dimock or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Tim Johnson CEO of California Rice Commission shares how rice growers are modeling the future of agriculture by delivering a fabulous array of ecosystem services, wealth creation and delicious, healthy food for California and the world.
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Manage episode 412945965 series 2517465
Content provided by Michael Dimock and Michael Reid Dimock. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Dimock and Michael Reid Dimock or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Tim Johnson CEO of California Rice Commission shares how rice growers are modeling the future of agriculture by delivering a fabulous array of ecosystem services, wealth creation and delicious, healthy food for California and the world.
100 episodes
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Similar to Flipping the Table
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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