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S7 - Ep#10 - Congressmember Chellie Pingree, veteran member of the House Agriculture Committee, pulls no punches in unpacking the impacts of the new Administration on the federal policy gains made over the last 20 years

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Content provided by Michael Dimock and Michael Reid Dimock. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Dimock and Michael Reid Dimock or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

A shocking sea change in food and agriculture policy is underway in Washington DC. Policies that were improving human health through better nutrition, rural economies, small and mid-scale growers have been decimated. Trade and immigration policies are harming the largest farms. The future looks bleak to many. But Maine’s veteran of the House Ag Committee, Chellie Pingree shares her honest thoughts on what may lay ahead and how we can maintain the course toward a healthy, resilient and just food and farming system.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 501293131 series 2517465
Content provided by Michael Dimock and Michael Reid Dimock. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Dimock and Michael Reid Dimock or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

A shocking sea change in food and agriculture policy is underway in Washington DC. Policies that were improving human health through better nutrition, rural economies, small and mid-scale growers have been decimated. Trade and immigration policies are harming the largest farms. The future looks bleak to many. But Maine’s veteran of the House Ag Committee, Chellie Pingree shares her honest thoughts on what may lay ahead and how we can maintain the course toward a healthy, resilient and just food and farming system.

  continue reading

100 episodes

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