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S2E16: Paula Teixeira Leite of Caju Winds on the packaged food business

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Manage episode 271981733 series 2510949
Content provided by Float or Founder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Float or Founder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Paula Teixeira Leite is the founder of Caju Winds, a cashew spread that is a delicious, vegan alternative to cream cheese and other dairy spreads. She started the business when her daughter started experiencing allergies and reactions to food. Paula shares insights into starting a food business - everything from the regulations, to working closely with (and relying on!) the food inspector, to choosing local versus big box stores, and so much more. She openly discusses the challenges of delivery as a niche product and small business struggles during COVID. If you're launching a packaged food business, Paula has all the insights for you!

Support the show (https://www.floatorfounder.com/partners)

  continue reading

68 episodes

Artwork
iconShare
 
Manage episode 271981733 series 2510949
Content provided by Float or Founder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Float or Founder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Paula Teixeira Leite is the founder of Caju Winds, a cashew spread that is a delicious, vegan alternative to cream cheese and other dairy spreads. She started the business when her daughter started experiencing allergies and reactions to food. Paula shares insights into starting a food business - everything from the regulations, to working closely with (and relying on!) the food inspector, to choosing local versus big box stores, and so much more. She openly discusses the challenges of delivery as a niche product and small business struggles during COVID. If you're launching a packaged food business, Paula has all the insights for you!

Support the show (https://www.floatorfounder.com/partners)

  continue reading

68 episodes

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