))
Dinner solved with two one-pot chicken dishes! Our best home cooking bites of the week
Manage episode 476352948 series 3604018
Content provided by Food Friends. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Could a one-pot braised chicken dish be the answer to "What should I make for dinner?"
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll want to cook up a Central-Asian inspired chicken and potato dish that has an unexpected ingredient, and you'll discover how to make a classic French coq au vin that’s make-ahead friendly and perfect for feeding a crowd.
Tune in for a quick dose of home cooking inspiration!
***
Links:
Sonya’s one-pot chicken and potatoes with prunes for The Nosher
Kari tried out Melissa Clark’s coq au vin for NYT Cooking, we also love the coq au vin recipe by Ina Garten, or a slightly easier version by Damn Delicious
For more braising dishes, check out our braises episode “Cooking low and slow…”
***
Got a cooking question? Leave us a message on our hotline at: 323-452-9084
For more recipes and cooking inspiration, sign up for our Substack here.
You can also now find us on YouTube.
Order Sonya's cookbook Braids for more Food Friends recipes!
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
179 episodes
Share
