))
How to make nutty clusters of granola and a foolproof recipe for crinkle-top brownies! Our best home cooking bites of the week
Manage episode 471203349 series 3604018
Content provided by Food Friends. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Craving a little sweetness in your day?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you'll want to start your morning with a bowl of crunchy homemade granola for a lightly sweet (and gluten-free!) breakfast; we'll also share the secret to getting those perfect granola clusters. You’ll also discover a fudgy brownie recipe that's easy for a beginner baker, comes together in one bowl, and results in a shiny crackly top!
Tune in for a quick dose of home cooking inspiration!
***
Links:
Minimalist Baker’s simple buckwheat granola, and we both make Kari’s granola recipe that you can find in Sonya's cookbook, Braids
Perfect fudgy brownies from Inspired Taste blog
***
Got a cooking question? Leave us a message on our hotline at: 323-452-9084
For more recipes and cooking inspiration, sign up for our Substack here.
Order Sonya's cookbook Braids for more Food Friends recipes!
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
180 episodes
Share
