Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by GIY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GIY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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S3 Ep18: Baking bread, building community with Ciara O hArtghaile
Manage episode 462328554 series 3521666
Content provided by GIY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GIY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
When Ciara O hArtghaile returned home to Co Antrim, after a year living in New Zealand, she and her husband had a clear mission: to build a community around love of good food, in their home town of Ballycastle.
They started to bake high quality sourdough bread in the small domestic oven of their rented apartment, just three loaves at a time. Today, they run the highly successful Ursa Minor Bakehouse cafe, a cookery school, and a professional bakery turning out 300 loaves a day!
In this episode of Food Matters, Ciara joins Mick Kelly of GIY to share the story of building their business, creating a food community around it, and her views on how to make a better food system.
Check out Ciara’s award-winning Substack about food and life on the North Coast – Gorse
41 episodes
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Manage episode 462328554 series 3521666
Content provided by GIY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GIY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
When Ciara O hArtghaile returned home to Co Antrim, after a year living in New Zealand, she and her husband had a clear mission: to build a community around love of good food, in their home town of Ballycastle.
They started to bake high quality sourdough bread in the small domestic oven of their rented apartment, just three loaves at a time. Today, they run the highly successful Ursa Minor Bakehouse cafe, a cookery school, and a professional bakery turning out 300 loaves a day!
In this episode of Food Matters, Ciara joins Mick Kelly of GIY to share the story of building their business, creating a food community around it, and her views on how to make a better food system.
Check out Ciara’s award-winning Substack about food and life on the North Coast – Gorse
41 episodes
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Similar to Food Matters
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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