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496. Rising Emissions Threaten Crops, What’s on at London Climate Action Week, and a Conversation with Michael Grunwald on Feeding the Future

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Manage episode 491045317 series 2722848
Content provided by Danielle Nierenberg and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Danielle Nierenberg and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

On Food Talk with Dani Nierenberg, Dani speaks with Michael Grunwald, author of the new book We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate. They discuss what land use in agriculture has to do with the climate crisis, whether factory farms should be part of the solution to feed a growing population in a warming world, and why behavior change among eaters is hard but doable. Plus, hear about highlights from London Climate Action Week, the effect of rising greenhouse gas emissions on crop yields, and a new study looking into the link between conventional agriculture practices and rising cancer rates in Iowa.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

501 episodes

Artwork
iconShare
 
Manage episode 491045317 series 2722848
Content provided by Danielle Nierenberg and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Danielle Nierenberg and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

On Food Talk with Dani Nierenberg, Dani speaks with Michael Grunwald, author of the new book We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate. They discuss what land use in agriculture has to do with the climate crisis, whether factory farms should be part of the solution to feed a growing population in a warming world, and why behavior change among eaters is hard but doable. Plus, hear about highlights from London Climate Action Week, the effect of rising greenhouse gas emissions on crop yields, and a new study looking into the link between conventional agriculture practices and rising cancer rates in Iowa.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

501 episodes

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