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Local Love: What’s Fresh, What’s Next"

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Manage episode 487264200 series 3583084
Content provided by Dan "The Produce Man" Avakian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan "The Produce Man" Avakian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

🌱 Fresh From the Field Fridays 🌽

This Week with Ross & Dan

🎙️ On the Mic: Ross and Dan are back, chatting all things fresh and local as the farmers markets open up across Indianapolis! From homegrown produce to artisan goods, it’s the best time of year to support your local food scene.

🗞️ In This Episode:

  • Ross’s Recap of WCPE
  • Get Ross’s take on the latest from the West Coast Produce Expo—insights, highlights, and what it means for your plate.
  • What Is Local?
  • Dan and Ross dig into the question: “What does ‘local’ mean to you?” They’ll share their own thoughts and want to hear yours too
  • Ross’s Crop Report
  • From greens to roots—get the latest on what's coming out of the ground this week. What’s fresh? What’s next?
  • 🌟 First of the Season: Reed Avocados!
  • That’s right—the big, creamy, nutty Reed avocados are starting to roll in. If you haven’t tried them, now’s the time.

It’s Fresh From the Field Fridays—where flavor meets the farm.

  continue reading

65 episodes

Artwork
iconShare
 
Manage episode 487264200 series 3583084
Content provided by Dan "The Produce Man" Avakian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan "The Produce Man" Avakian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

🌱 Fresh From the Field Fridays 🌽

This Week with Ross & Dan

🎙️ On the Mic: Ross and Dan are back, chatting all things fresh and local as the farmers markets open up across Indianapolis! From homegrown produce to artisan goods, it’s the best time of year to support your local food scene.

🗞️ In This Episode:

  • Ross’s Recap of WCPE
  • Get Ross’s take on the latest from the West Coast Produce Expo—insights, highlights, and what it means for your plate.
  • What Is Local?
  • Dan and Ross dig into the question: “What does ‘local’ mean to you?” They’ll share their own thoughts and want to hear yours too
  • Ross’s Crop Report
  • From greens to roots—get the latest on what's coming out of the ground this week. What’s fresh? What’s next?
  • 🌟 First of the Season: Reed Avocados!
  • That’s right—the big, creamy, nutty Reed avocados are starting to roll in. If you haven’t tried them, now’s the time.

It’s Fresh From the Field Fridays—where flavor meets the farm.

  continue reading

65 episodes

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