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Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm

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Manage episode 440275973 series 2994480
Content provided by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe.

Tune in to hear about:

- Why harvest and postharvest water quality is important

- How cross-contamination can occur

- Which mitigation strategies are effective

- The use of sanitizers and their role in growing safe produce

Learn more on our website: https://foginfo.org/food-safety-for-producers/

For the latest news on FSMA, visit the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

Support the show

Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!

Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

  continue reading

Chapters

1. Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm (00:00:00)

2. Post-Harvest Water Use and Safety (00:00:02)

3. Produce Water Sanitizing Recommendations (00:10:41)

4. Food Safety Modernization Act Overview (00:23:52)

138 episodes

Artwork
iconShare
 
Manage episode 440275973 series 2994480
Content provided by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe.

Tune in to hear about:

- Why harvest and postharvest water quality is important

- How cross-contamination can occur

- Which mitigation strategies are effective

- The use of sanitizers and their role in growing safe produce

Learn more on our website: https://foginfo.org/food-safety-for-producers/

For the latest news on FSMA, visit the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

Support the show

Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!

Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

  continue reading

Chapters

1. Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm (00:00:00)

2. Post-Harvest Water Use and Safety (00:00:02)

3. Produce Water Sanitizing Recommendations (00:10:41)

4. Food Safety Modernization Act Overview (00:23:52)

138 episodes

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