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Fresh Starts and New Year’s Traditions with Mississippi’s Specialty Crops
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On this episode of Freshly Picked, host Claude Nash explores how Mississippi’s specialty crops and traditions help us step into the New Year with purpose and flavor. Joining the conversation are two distinguished guests: award-winning chef Nick Wallace of Nick Wallace Culinary and Dr. Elizabeth Canales of the Mississippi State University Extension Program.
Nick shares how his southern roots and French techniques come together to redefine Mississippi cuisine, while Elizabeth highlights her extension program’s mission to support farmers and specialty crop producers across the state.
In this episode, you’ll discover the cultural significance and health benefits of New Year’s staples like black-eyed peas, turnip greens, and carrots, Chef Nick’s creative tips for preparing these classics and boosting their flavors, and Dr. Elizabeth’s vision for empowering local farmers through education and sustainability in 2025.
From the fields to the table, hear inspiring stories of community impact, sustainable farming, and traditions that bring Mississippi’s specialty crops to life. Don’t miss this chance to start the year with fresh ideas and delicious inspiration!
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