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Value-Added and Sugar-Coated: Turning Crops into Sweet Success
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In this episode of Freshly Picked, we’re taking a closer look at Mississippi’s specialty crops and the delicious value-added products they inspire! Host Claude Nash is joined by two expert guests: Jan Cook-Houston from Sweet Potato Sweets in Vardaman, and Kirk Hutchinson from Power of the Almond Bakery in Starkville.
Our guests dive into their unique businesses, sharing stories about how they transform local crops like sweet potatoes, pecans, and blueberries into mouthwatering treats. From Jan’s famous Sweet Potato Fudge to Kirk’s low-carb, gluten-free, and keto-friendly goodies made with almond flour, you’ll hear all about the art of creating delectable, healthy value-added products.
They also explore the challenges and joys of using locally grown ingredients, with insights on how Mississippi’s Genuine MS program helps support businesses like theirs.
Whether you’re a fan of sweet treats or curious about supporting local agriculture, this episode is filled with tasty tips and inspiring stories that highlight the best of Mississippi’s specialty crops.
Tune in to discover how Mississippi’s finest crops are baked, crafted, and shared across the state!
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