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#292: Adriano Zumbo - Life is like a Recipe

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Manage episode 487708106 series 3002210
Content provided by Funny In Failure and Michael Kahan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Funny In Failure and Michael Kahan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Adriano Zumbo is a chef and TV presenter. He is one of Australia’s most celebrated pâtissiers and the star of the Netflix TV shows Zumbo’s Just Desserts and Sugar Rush. As a popular figure in the pastry world he has garnered many nicknames including, ‘The Sweet Assassin’, ‘Pâtissier of Pain, ‘Dark Lord of the Pastry Kitchen’ and has been lauded as ‘Australia's answer to Willy Wonka’. Adriano is a regular guest judge on MasterChef Australia and has appeared on Dessert Masters on Network 10.

This country boy’s first taste of the sweet life was raiding the lollies and cake mix from his parent’s Coonamble supermarket. Adriano began his apprenticeship at the age of 15 where his love affair with pastry flourished. An appearance on the first series of MasterChef Australia was instrumental in introducing the croquembouche to an even wider audience and made Adriano – and macarons – a household name.

Adriano has released three bestselling cookbooks, has competed in several prominent international competitions including Coupe de Monde and the Asian Pastry Cup. It is, however, his love affair with confectionery, combined with his Parisian training at institutions that include l’Ecole Lenôtre, Bellouet and Pierre Hermé and which has resulted in a sensibility as delicious as it is irreverent. Adriano is a favourite on the international events circuit traveling to India, Indonesia, Mexico, South America and Malaysia demonstrating his sweet skills to an audience of devotees.

Creativity is evident in every layer of Adriano’s elaborate desserts. Constantly evolving and always considering his next move, cake, or idea, Adriano’s infectious energy keeps his fans on their toes. They love it that way, and so does he.

We chat about the creativity, loss of his businesses and the toll it took, his love of creating, crazy macaroons flavours, stress and cooking, getting on TV & MasterChef, tailored needs of the school system plus plenty more!

Check Adriano out on:

Instagram: https://www.instagram.com/zumbopatisserie

Facebook: https://www.facebook.com/thesweetassassin/ -------------------------------------------

Follow @Funny in Failure on Instagram and Facebook https://www.instagram.com/funnyinfailure/ https://www.facebook.com/funnyinfailure/

and @Michael_Kahan on Insta & Twitter to keep up to date with the latest info. https://www.instagram.com/michael_kahan/ https://twitter.com/Michael_Kahan

  continue reading

298 episodes

Artwork
iconShare
 
Manage episode 487708106 series 3002210
Content provided by Funny In Failure and Michael Kahan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Funny In Failure and Michael Kahan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Adriano Zumbo is a chef and TV presenter. He is one of Australia’s most celebrated pâtissiers and the star of the Netflix TV shows Zumbo’s Just Desserts and Sugar Rush. As a popular figure in the pastry world he has garnered many nicknames including, ‘The Sweet Assassin’, ‘Pâtissier of Pain, ‘Dark Lord of the Pastry Kitchen’ and has been lauded as ‘Australia's answer to Willy Wonka’. Adriano is a regular guest judge on MasterChef Australia and has appeared on Dessert Masters on Network 10.

This country boy’s first taste of the sweet life was raiding the lollies and cake mix from his parent’s Coonamble supermarket. Adriano began his apprenticeship at the age of 15 where his love affair with pastry flourished. An appearance on the first series of MasterChef Australia was instrumental in introducing the croquembouche to an even wider audience and made Adriano – and macarons – a household name.

Adriano has released three bestselling cookbooks, has competed in several prominent international competitions including Coupe de Monde and the Asian Pastry Cup. It is, however, his love affair with confectionery, combined with his Parisian training at institutions that include l’Ecole Lenôtre, Bellouet and Pierre Hermé and which has resulted in a sensibility as delicious as it is irreverent. Adriano is a favourite on the international events circuit traveling to India, Indonesia, Mexico, South America and Malaysia demonstrating his sweet skills to an audience of devotees.

Creativity is evident in every layer of Adriano’s elaborate desserts. Constantly evolving and always considering his next move, cake, or idea, Adriano’s infectious energy keeps his fans on their toes. They love it that way, and so does he.

We chat about the creativity, loss of his businesses and the toll it took, his love of creating, crazy macaroons flavours, stress and cooking, getting on TV & MasterChef, tailored needs of the school system plus plenty more!

Check Adriano out on:

Instagram: https://www.instagram.com/zumbopatisserie

Facebook: https://www.facebook.com/thesweetassassin/ -------------------------------------------

Follow @Funny in Failure on Instagram and Facebook https://www.instagram.com/funnyinfailure/ https://www.facebook.com/funnyinfailure/

and @Michael_Kahan on Insta & Twitter to keep up to date with the latest info. https://www.instagram.com/michael_kahan/ https://twitter.com/Michael_Kahan

  continue reading

298 episodes

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