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Digital Transformation in the Restaurant Industry | Andy Rebhun

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Manage episode 493504432 series 3477134
Content provided by Anthony Amunategui. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anthony Amunategui or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Summary
In this conversation, Andy shares insights from his extensive career in marketing and digital transformation, particularly at El Pollo Loco. They discuss the importance of understanding customer needs, building effective loyalty programs, and creating a frictionless experience for consumers. The conversation also touches on the future of technology in the restaurant industry, emphasizing the role of AI and data in enhancing customer engagement and operational efficiency.

Special Guest:
Andy Rebhun is a global marketing executive and digital transformation leader with deep expertise in the restaurant and hospitality space. With experience at brands like McDonald’s and El Pollo Loco, Andy has helped shape innovative customer journeys through AI, loyalty programs, and omnichannel strategy. He is passionate about using data and technology to create frictionless, memorable dining experiences. Currently, Andy serves as the CMO of CAVA, where he continues to lead bold digital change in the food and beverage industry.

Chapters:
00:00: Career Journey and Early Experiences
05:04: Digital Transformation at El Pollo Loco
09:59: Building Customer Loyalty Programs
14:55: Creating a Frictionless Customer Experience
20:06: The Future of Technology in Restaurants

ANDY'S INFO:
LinkedIn:
https://www.linkedin.com/in/andrew-rebhun/

PODCAST INFO:
Website:
https://FutureFactory.live
Spotify:
https://open.spotify.com/show/0SsZRdrvWTUs1QY6Zu1sU6
Apple Podcasts:
https://podcasts.apple.com/us/podcast/future-factory/id1659895549
Amazon Music:
https://music.amazon.com/podcasts/207e04aa-11a1-4b28-964a-148608422a49/future-factory
FUTURE FACTORY SOCIAL:
Instagram:
https://www.instagram.com/futurefactorypodcast/
Twitter:
https://twitter.com/FutureFactoryFF
Facebook:
https://www.facebook.com/futurefactorypodcast
LinkedIn:
https://www.linkedin.com/showcase/futurefactorypodcast
TikTok:
https://www.tiktok.com/@futurefactorypodcast?_t=8ZIxAf4Orra&_r=1

ANTHONY'S SOCIAL:
Instagram:
https://www.instagram.com/anthonyamunategui/
Facebook:
https://www.facebook.com/anthony.amunategui.3

Find great guests at PodMatch
https://www.joinpodmatch.com/futurefactorypodcast

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 493504432 series 3477134
Content provided by Anthony Amunategui. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anthony Amunategui or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Summary
In this conversation, Andy shares insights from his extensive career in marketing and digital transformation, particularly at El Pollo Loco. They discuss the importance of understanding customer needs, building effective loyalty programs, and creating a frictionless experience for consumers. The conversation also touches on the future of technology in the restaurant industry, emphasizing the role of AI and data in enhancing customer engagement and operational efficiency.

Special Guest:
Andy Rebhun is a global marketing executive and digital transformation leader with deep expertise in the restaurant and hospitality space. With experience at brands like McDonald’s and El Pollo Loco, Andy has helped shape innovative customer journeys through AI, loyalty programs, and omnichannel strategy. He is passionate about using data and technology to create frictionless, memorable dining experiences. Currently, Andy serves as the CMO of CAVA, where he continues to lead bold digital change in the food and beverage industry.

Chapters:
00:00: Career Journey and Early Experiences
05:04: Digital Transformation at El Pollo Loco
09:59: Building Customer Loyalty Programs
14:55: Creating a Frictionless Customer Experience
20:06: The Future of Technology in Restaurants

ANDY'S INFO:
LinkedIn:
https://www.linkedin.com/in/andrew-rebhun/

PODCAST INFO:
Website:
https://FutureFactory.live
Spotify:
https://open.spotify.com/show/0SsZRdrvWTUs1QY6Zu1sU6
Apple Podcasts:
https://podcasts.apple.com/us/podcast/future-factory/id1659895549
Amazon Music:
https://music.amazon.com/podcasts/207e04aa-11a1-4b28-964a-148608422a49/future-factory
FUTURE FACTORY SOCIAL:
Instagram:
https://www.instagram.com/futurefactorypodcast/
Twitter:
https://twitter.com/FutureFactoryFF
Facebook:
https://www.facebook.com/futurefactorypodcast
LinkedIn:
https://www.linkedin.com/showcase/futurefactorypodcast
TikTok:
https://www.tiktok.com/@futurefactorypodcast?_t=8ZIxAf4Orra&_r=1

ANTHONY'S SOCIAL:
Instagram:
https://www.instagram.com/anthonyamunategui/
Facebook:
https://www.facebook.com/anthony.amunategui.3

Find great guests at PodMatch
https://www.joinpodmatch.com/futurefactorypodcast

  continue reading

100 episodes

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