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JUST how this startup became the first to serve cell-cultured meat in a restaurant
MP3•Episode home
Manage episode 288114949 series 2350085
Content provided by Louisa Burwood-Taylor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Louisa Burwood-Taylor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Topics covered include:
- how EAT JUST managed to get regulatory approval ahead of other cultivated meat startups
- from plant-based to cell culturing
- how investors reached a $1bn valuation for the company
- new formats in the pipeline
- advice for entrepreneurs
- Josh's moonshot idea
48 episodes
MP3•Episode home
Manage episode 288114949 series 2350085
Content provided by Louisa Burwood-Taylor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Louisa Burwood-Taylor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Topics covered include:
- how EAT JUST managed to get regulatory approval ahead of other cultivated meat startups
- from plant-based to cell culturing
- how investors reached a $1bn valuation for the company
- new formats in the pipeline
- advice for entrepreneurs
- Josh's moonshot idea
48 episodes
All episodes
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