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51 | What’s the Real Cost of a Fast Food Burger? How to Feed Your Family Premium Beef for Less

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Manage episode 474393544 series 3569599
Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Hi friends! Today we’re talking about meat, ground beef specifically, and what it really costs to buy a burger at the drive through. We’ll talk about things you need to look for when purchasing ground beef and the options you have to feed your family one of the most nutritious foods on the planet – red meat, in the form of ground beef. Let’s get to it!

All the Best!

Millie

Mentions:

NEW Ground Beef Bundle:

https://drycreekheritagemeats.com/groundbeef

04 | Avoiding Homestead Comparison: The “Good, Better, Best” of Homesteading and Your Definition of Best

Dry Creek Heritage Meats Giveaway for podcast listeners:

https://drycreekheritagemeats.com/podcastspecial

FREE Freezer options to jump start your self-sufficiency journey:

https://drycreekheritagemeats.com/pages/collection-page

Related Episode:

49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm

47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider

Join the FB Community: https://www.facebook.com/groups/getgoatwise

Connect with me:

Email: [email protected]

See what’s happening on the ranch: www.instagram.com/dry.creek.livestock

  continue reading

56 episodes

Artwork
iconShare
 
Manage episode 474393544 series 3569599
Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Hi friends! Today we’re talking about meat, ground beef specifically, and what it really costs to buy a burger at the drive through. We’ll talk about things you need to look for when purchasing ground beef and the options you have to feed your family one of the most nutritious foods on the planet – red meat, in the form of ground beef. Let’s get to it!

All the Best!

Millie

Mentions:

NEW Ground Beef Bundle:

https://drycreekheritagemeats.com/groundbeef

04 | Avoiding Homestead Comparison: The “Good, Better, Best” of Homesteading and Your Definition of Best

Dry Creek Heritage Meats Giveaway for podcast listeners:

https://drycreekheritagemeats.com/podcastspecial

FREE Freezer options to jump start your self-sufficiency journey:

https://drycreekheritagemeats.com/pages/collection-page

Related Episode:

49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm

47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider

Join the FB Community: https://www.facebook.com/groups/getgoatwise

Connect with me:

Email: [email protected]

See what’s happening on the ranch: www.instagram.com/dry.creek.livestock

  continue reading

56 episodes

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