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EP# 176: Culinary Adventures at Serenity Knoll: Where Food, Nature, and Community Intersect

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Manage episode 479832000 series 3585781
Content provided by Skip Mauney. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Skip Mauney or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What makes Sheridan Nice with Serenity Knoll a good neighbor?

Discover the delicious world of Serenity Knoll Farm, where culinary education meets sustainable agriculture in the idyllic countryside of Jonesborough, Tennessee. Sheridan Nice, Culinary Director of this certified naturally grown farm, shares how they've transformed from a simple cooking school to a thriving multifunction venue that celebrates food from field to table.
The magic of Serenity Knoll lies in its diversity. Beyond growing organic produce and herbs, the farm hosts an impressive array of cooking classes - from their popular wood-fired pizza workshops to specialized Italian cuisine series, Blue Zones healthy cooking classes, and seasonal favorites. What started as three weekly classes has blossomed into a packed schedule running Thursday through Sunday, with dedicated offerings for adults, couples, and children alike.
Behind the scenes, there's a story of resilience. When COVID devastated the food industry, Sheridan had to sell her previous business before taking on the challenge of revitalizing Serenity Knoll post-pandemic. Her efforts have paid off spectacularly, with facilities now including a beautiful pavilion for warm-weather gatherings, a winterized dining room for year-round events, and newly constructed cabins that allow visitors to extend their stay. The farm now welcomes guests from throughout the region for corporate team-building, wellness retreats, yoga sessions, and private celebrations.
Most compelling is Sheridan's philosophy: "We are really trying to build community and we welcome everyone." Whether you're looking for a unique date night learning to craft pizza in a wood-fired oven, a girlfriends' getaway with culinary adventures and overnight accommodations, or simply a deeper connection to how your food is grown, Serenity Knoll offers an authentic experience that nourishes both body and spirit. With exciting new programming on the horizon for fall, there's never been a better time to discover this hidden gem of Tennessee's culinary landscape.

To learn more about Serentiy Knoll go to:

https://serenityknoll.com/

Serenity Knoll

(423) 202-0969

  continue reading

Chapters

1. Introduction to Sheridan Nice (00:00:00)

2. Serenity Knoll Farm's Diverse Offerings (00:01:10)

3. Cabin Rentals and Regional Reach (00:03:50)

4. History and Development of Serenity Knoll (00:05:35)

5. Personal Life and COVID Challenges (00:07:20)

6. Class Pricing and Special Events (00:10:05)

7. Community Focus and Contact Information (00:12:35)

8. Closing and Future Events Preview (00:14:45)

184 episodes

Artwork
iconShare
 
Manage episode 479832000 series 3585781
Content provided by Skip Mauney. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Skip Mauney or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What makes Sheridan Nice with Serenity Knoll a good neighbor?

Discover the delicious world of Serenity Knoll Farm, where culinary education meets sustainable agriculture in the idyllic countryside of Jonesborough, Tennessee. Sheridan Nice, Culinary Director of this certified naturally grown farm, shares how they've transformed from a simple cooking school to a thriving multifunction venue that celebrates food from field to table.
The magic of Serenity Knoll lies in its diversity. Beyond growing organic produce and herbs, the farm hosts an impressive array of cooking classes - from their popular wood-fired pizza workshops to specialized Italian cuisine series, Blue Zones healthy cooking classes, and seasonal favorites. What started as three weekly classes has blossomed into a packed schedule running Thursday through Sunday, with dedicated offerings for adults, couples, and children alike.
Behind the scenes, there's a story of resilience. When COVID devastated the food industry, Sheridan had to sell her previous business before taking on the challenge of revitalizing Serenity Knoll post-pandemic. Her efforts have paid off spectacularly, with facilities now including a beautiful pavilion for warm-weather gatherings, a winterized dining room for year-round events, and newly constructed cabins that allow visitors to extend their stay. The farm now welcomes guests from throughout the region for corporate team-building, wellness retreats, yoga sessions, and private celebrations.
Most compelling is Sheridan's philosophy: "We are really trying to build community and we welcome everyone." Whether you're looking for a unique date night learning to craft pizza in a wood-fired oven, a girlfriends' getaway with culinary adventures and overnight accommodations, or simply a deeper connection to how your food is grown, Serenity Knoll offers an authentic experience that nourishes both body and spirit. With exciting new programming on the horizon for fall, there's never been a better time to discover this hidden gem of Tennessee's culinary landscape.

To learn more about Serentiy Knoll go to:

https://serenityknoll.com/

Serenity Knoll

(423) 202-0969

  continue reading

Chapters

1. Introduction to Sheridan Nice (00:00:00)

2. Serenity Knoll Farm's Diverse Offerings (00:01:10)

3. Cabin Rentals and Regional Reach (00:03:50)

4. History and Development of Serenity Knoll (00:05:35)

5. Personal Life and COVID Challenges (00:07:20)

6. Class Pricing and Special Events (00:10:05)

7. Community Focus and Contact Information (00:12:35)

8. Closing and Future Events Preview (00:14:45)

184 episodes

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