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EP# 197: Positively Delightful: Chef Matt's Culinary Journey
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What makes Matt Smerdel with Positively Delightful Meals a good neighbor?
The aroma of homemade alfredo sauce wafting through a mountain cabin in Gatlinburg. The excitement of a bride finally experiencing the wedding feast she's dreamed of since childhood. These are the moments Chef Matt Smerdel of Positively Delightful Meals cherishes most about his thriving culinary business.
Skip Mauney's conversation with Chef Matt reveals the journey of a passionate food entrepreneur who turned his side hustle into a full-time operation that now keeps him busy 4-6 times weekly. Matt's specialty—Italian chicken lasagna roll-ups with diced chicken breast, multiple cheeses, and homemade alfredo sauce—had Skip's mouth watering during the interview, but Matt's approach to cooking extends far beyond a single dish. From Mexican to Italian to Americana and sophisticated global cuisines, his versatility caters to every client's desires.
What truly sets Chef Matt apart is his philosophy about food and service. Challenging the old adage "never trust a skinny chef," Matt maintains a healthy lifestyle despite his profession, working out daily and focusing on nutritious eating. His business thrives primarily on word-of-mouth referrals, a testament to the quality of both his food and personalized service. More than just cooking, Matt values being part of life's special moments—weddings, family reunions, and celebrations that become even more memorable with his culinary creations.
Ready to experience a meal that's truly positively delightful? Whether you're planning a special event or want to elevate your family dinner, connect with Chef Matt through Google, Yelp, Facebook, or directly at 423-353-5182. As Matt puts it, "You will enjoy the time spent with myself and my staff as much as you will enjoy the food."
To learn more about Positively Delightful Meals go to:
https://www.instagram.com/positively_delightful_meals/reel/C-qCs7TuG_H/
Positively Delightful Meals
(423) 353-5182
Chapters
1. Introducing Chef Matt Smerdell (00:00:00)
2. Signature Dishes and Culinary Philosophy (00:01:29)
3. Journey to Becoming a Chef (00:03:20)
4. Marketing a Culinary Business (00:04:59)
5. Personal Life and Life Lessons (00:06:44)
6. Contact Information and Closing Thoughts (00:09:14)
207 episodes
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