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118. Smells Like Biotech Spirit: Bob Weinstein on the Flavors & Fragrances Industry’s Bio-Revolution

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Manage episode 468906438 series 3458919
Content provided by Messaginglab. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Messaginglab or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Flavors, fragrances, and the science behind what makes things smell and taste amazing—Karl and Erum explore this world with Bob Weinstein, a legend in the industry who has spent decades at Firmenich, Robertet, and now Bedoukian Research. Bob takes them on a journey from the early days of animal-derived scents (yes, civet was a thing) to the rise of biotech-powered ingredients that are shaping the future of sustainable fragrance and flavor. They get into the art and science of scent, the challenges of scaling biomanufacturing, and why companies, much like organisms, have to evolve to survive. Plus, Erum shares her experience making her own perfume—though Bob has some thoughts on her ingredient choices.

Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing?

Learn more at ⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠

Chapters:

  • 00:00:00 – Ice, Snow, and a Birthday Glow
  • 00:00:48 – Cabin Life and Petrochemicals at Work
  • 00:02:37 – Brooklyn: Where Trivia Meets Fungi
  • 00:04:38 – Fermentation Festival and the Science of Flavor
  • 00:06:20 – Yeast, Beer, and Biotech's Brewing Future
  • 00:07:00 – 90s Software Hype vs. Biotech’s Moment
  • 00:10:56 – Melanin, Gamma Rays, and Seeds for Space
  • 00:12:27 – Unilever Shake-Up and What It Means for Biotech
  • 00:13:44 – Robert Weinstein: The Science and Business of Scent
  • 00:31:12 – Government, Industry, and the Fight for Innovation
  • 00:32:00 – The Future of Plant-Based Ingredients
  • 00:32:58 – How Legacy Companies Stay Relevant
  • 00:35:25 – Surviving Economic Cycles in Business
  • 00:36:49 – Bedoukian Research and the Next Chapter
  • 00:39:32 – The Science of Smell: Fragrance, Musk, and Civet
  • 00:45:15 – The Price of Smell: Why Some Scents Cost a Fortune
  • 00:51:38 – Biotech Founders, Here’s What You Need to Know
  • 00:54:30 – Wrapping Up: Leadership, People, and Consumer Delight

Links and Resources:

Topics Covered:

Biotech beauty, flavors and fragrances, corporate leadership, perfume, taste, bioengineering

Have a question or comment? Message us here:

Text or Call (804) 505-5553

⁠⁠⁠⁠Instagram⁠⁠⁠⁠ / ⁠⁠⁠⁠Twitter⁠⁠⁠⁠ / ⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠ / ⁠⁠⁠⁠Youtube⁠⁠⁠⁠ / ⁠⁠⁠⁠Grow Everything⁠

Email: [email protected]

Music by: Nihilore

Production by: Amplafy Media

  continue reading

133 episodes

Artwork
iconShare
 
Manage episode 468906438 series 3458919
Content provided by Messaginglab. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Messaginglab or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Flavors, fragrances, and the science behind what makes things smell and taste amazing—Karl and Erum explore this world with Bob Weinstein, a legend in the industry who has spent decades at Firmenich, Robertet, and now Bedoukian Research. Bob takes them on a journey from the early days of animal-derived scents (yes, civet was a thing) to the rise of biotech-powered ingredients that are shaping the future of sustainable fragrance and flavor. They get into the art and science of scent, the challenges of scaling biomanufacturing, and why companies, much like organisms, have to evolve to survive. Plus, Erum shares her experience making her own perfume—though Bob has some thoughts on her ingredient choices.

Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing?

Learn more at ⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠

Chapters:

  • 00:00:00 – Ice, Snow, and a Birthday Glow
  • 00:00:48 – Cabin Life and Petrochemicals at Work
  • 00:02:37 – Brooklyn: Where Trivia Meets Fungi
  • 00:04:38 – Fermentation Festival and the Science of Flavor
  • 00:06:20 – Yeast, Beer, and Biotech's Brewing Future
  • 00:07:00 – 90s Software Hype vs. Biotech’s Moment
  • 00:10:56 – Melanin, Gamma Rays, and Seeds for Space
  • 00:12:27 – Unilever Shake-Up and What It Means for Biotech
  • 00:13:44 – Robert Weinstein: The Science and Business of Scent
  • 00:31:12 – Government, Industry, and the Fight for Innovation
  • 00:32:00 – The Future of Plant-Based Ingredients
  • 00:32:58 – How Legacy Companies Stay Relevant
  • 00:35:25 – Surviving Economic Cycles in Business
  • 00:36:49 – Bedoukian Research and the Next Chapter
  • 00:39:32 – The Science of Smell: Fragrance, Musk, and Civet
  • 00:45:15 – The Price of Smell: Why Some Scents Cost a Fortune
  • 00:51:38 – Biotech Founders, Here’s What You Need to Know
  • 00:54:30 – Wrapping Up: Leadership, People, and Consumer Delight

Links and Resources:

Topics Covered:

Biotech beauty, flavors and fragrances, corporate leadership, perfume, taste, bioengineering

Have a question or comment? Message us here:

Text or Call (804) 505-5553

⁠⁠⁠⁠Instagram⁠⁠⁠⁠ / ⁠⁠⁠⁠Twitter⁠⁠⁠⁠ / ⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠ / ⁠⁠⁠⁠Youtube⁠⁠⁠⁠ / ⁠⁠⁠⁠Grow Everything⁠

Email: [email protected]

Music by: Nihilore

Production by: Amplafy Media

  continue reading

133 episodes

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