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Going Solo with Brady
Manage episode 465078959 series 3638195
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Time to strike out on your own? Kelly sat down with Brady, chef and owner of Tomo, who made the decision during the pandemic to leave his role at Canlis and build a restaurant experience inspired by memories of his time sitting at his grandparents’ knee in their family-owned restaurant. Hear Brady’s journey of taking the leap and embracing the risk. Join Kelly and Mary this week as they traverse the hard turn of going solo!
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