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Tomatoes in the Desert

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Manage episode 371596433 series 3492709
Content provided by Trane Technologies. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Trane Technologies or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Did you know that high-tech greenhouses are making it possible to grow tomatoes in the desert? And that innovative solutions adopted by food transporters are helping to reduce food loss and pollution in cities? Climate technology helps to play role in making food systems more sustainable and resilient.

Listen in and learn from business leaders who are reimagining the way we grow and move food in ways that enhance access to healthy food, while reducing environmental impact. From electrification to big data and AI, our guests reflect on how technology and innovation are helping food supply systems to become more efficient, less wasteful and more resilient.

Guests:

  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 371596433 series 3492709
Content provided by Trane Technologies. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Trane Technologies or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Did you know that high-tech greenhouses are making it possible to grow tomatoes in the desert? And that innovative solutions adopted by food transporters are helping to reduce food loss and pollution in cities? Climate technology helps to play role in making food systems more sustainable and resilient.

Listen in and learn from business leaders who are reimagining the way we grow and move food in ways that enhance access to healthy food, while reducing environmental impact. From electrification to big data and AI, our guests reflect on how technology and innovation are helping food supply systems to become more efficient, less wasteful and more resilient.

Guests:

  continue reading

36 episodes

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