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Mighty Delicious. An interview with the maker of MIghtylicious cookies.

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Manage episode 484218977 series 2330863
Content provided by Stephanie Ewals, CNS, Licensed Nutritionist, Stephanie Ewals, CNS, and Licensed Nutritionist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Ewals, CNS, Licensed Nutritionist, Stephanie Ewals, CNS, and Licensed Nutritionist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This episode is talking with Carolyn Haeler of Mightylicious. It's a fun episode talking about her story and how she came to leave her corporate finance job and create delicious gluten free cookies ANYONE can enjoy.

Visit her website here: https://mightylicious.com

Try the cookies but try the flour blend for sure! You won't be disappointed!

Here's a bit about Carolyn:

Mightylicious gluten free cookies is the creation and passion of founder, Carolyn Haeler. A lifelong foodie, Carolyn’s love language has always been baking. In 2012, at the age of 31, she was diagnosed with celiac disease - a diagnosis that would change her life for better and for worse.

After 9 months of illness, she was finally able to heal her body from the inside out. Carolyn became passionate about functional ingredients, nutrition, and living a gluten-free lief. Of course, this came with challenges. She found that many gluten-free products on the market were uninspiring when it came to taste and texture. For someone who’s love language is baking, this broke her heart. She didn’t mourn for herself, she mourned for the thousands of children and adults who are diagnosed with celiac disease every year, who would never know what a delicious cookie, cake, muffin, etc. should taste like.

In 2017, Carolyn purchased a box of store-bought gluten free cookies which she opened on her way home from work. The cookies were so stale and bland that she threw them away immediately.

In that moment, Carolyn decided that she could and would do better. She left her lucrative job in finance at JP Morgan and spent 4 months baking 15 hours a day, until she had created the perfect gluten free cookie.

  continue reading

161 episodes

Artwork
iconShare
 
Manage episode 484218977 series 2330863
Content provided by Stephanie Ewals, CNS, Licensed Nutritionist, Stephanie Ewals, CNS, and Licensed Nutritionist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Ewals, CNS, Licensed Nutritionist, Stephanie Ewals, CNS, and Licensed Nutritionist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This episode is talking with Carolyn Haeler of Mightylicious. It's a fun episode talking about her story and how she came to leave her corporate finance job and create delicious gluten free cookies ANYONE can enjoy.

Visit her website here: https://mightylicious.com

Try the cookies but try the flour blend for sure! You won't be disappointed!

Here's a bit about Carolyn:

Mightylicious gluten free cookies is the creation and passion of founder, Carolyn Haeler. A lifelong foodie, Carolyn’s love language has always been baking. In 2012, at the age of 31, she was diagnosed with celiac disease - a diagnosis that would change her life for better and for worse.

After 9 months of illness, she was finally able to heal her body from the inside out. Carolyn became passionate about functional ingredients, nutrition, and living a gluten-free lief. Of course, this came with challenges. She found that many gluten-free products on the market were uninspiring when it came to taste and texture. For someone who’s love language is baking, this broke her heart. She didn’t mourn for herself, she mourned for the thousands of children and adults who are diagnosed with celiac disease every year, who would never know what a delicious cookie, cake, muffin, etc. should taste like.

In 2017, Carolyn purchased a box of store-bought gluten free cookies which she opened on her way home from work. The cookies were so stale and bland that she threw them away immediately.

In that moment, Carolyn decided that she could and would do better. She left her lucrative job in finance at JP Morgan and spent 4 months baking 15 hours a day, until she had created the perfect gluten free cookie.

  continue reading

161 episodes

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