Artwork

Content provided by Dawn Brodey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dawn Brodey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

HILF 73 - The Toast with Jules and Uncle Brad

1:15:57
 
Share
 

Manage episode 452189727 series 2996888
Content provided by Dawn Brodey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dawn Brodey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Dawn's guests are two connoisseurs of drinking, Juliana McIntosh and Brad Sutton - the neice-and-uncle-team behind the hit podcast, The Art of Drinking. Jules is an influencer in the craft cocktail space (what?); and her real-life uncle Brad serves up classic cocktail recipes and history. Swoon!

GET JULE'S BOOK - Pretty Simple Cocktails

**During the episode, we make and drink 2 cocktails!

Recipes and approximate time-code in the episode when we start making ours is below so you can toast along with us!

COCKTAIL #1 - The View Carre. [00:13:00]

  • 3/4 oz Rye whiskey (higher proof, like 100 proof but not more. Rittenhouse makes a good one)
  • 3/4 oz Cognac (I like Pierre Ferrand Ambre but Remy Martin VSOP works well too)
  • 3/4 oz Strucchi Rosso Vermouth (or Dolin Rouge)
  • 2 tsp Benedictine D.O.M. (make sure it's DOM and not B&B)
  • 2 dash Peychaud's bitters (white label, red liquid)
  • 1 dash Angostura bitters
  1. In mixing glass add all ingredients and fill the mixing glass with ice so you have more ice than liquid.
  2. Stir for 20 - 30 seconds.
  3. Using hawthorn strainer, strain into chilled rocks glass over large cube
  4. Garnish with lemon peel

COCKTAIL #2 - The Black Manhattan [00:40:00]

  • 2 oz Rye whiskey (use your favorite Rye. The Rittenhouse might work well here, but could get hot)
  • 1 oz Averna Amaro
  • 1 dash Angostura bitters
  • 1 dash Orange bitters
  1. In mixing glass add all ingredients and fill the mixing glass with ice so you have more ice than liquid.
  2. Stir for 20 - 30 seconds.
  3. Using hawthorn strainer, strain into chilled coupe glass.
  4. Garnish with brandied cherry / luxardo cherry (or something similar) - just drop it in or put it on a pick if you're fancy

---

Join us for HILF LIVE - Wednesday, Dec. 11th @8PM - Flappers Comedy Club. Burbank, CA

---

SILF's (Sources I'd Like to F*ck)

---

LILF's (Link's I'd Like to F*ck)

---

WANNA TALK?

Find us on Instagram or email us [email protected]

Theme song: Composed and performed by Kat Perkins.

  continue reading

94 episodes

Artwork
iconShare
 
Manage episode 452189727 series 2996888
Content provided by Dawn Brodey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dawn Brodey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Dawn's guests are two connoisseurs of drinking, Juliana McIntosh and Brad Sutton - the neice-and-uncle-team behind the hit podcast, The Art of Drinking. Jules is an influencer in the craft cocktail space (what?); and her real-life uncle Brad serves up classic cocktail recipes and history. Swoon!

GET JULE'S BOOK - Pretty Simple Cocktails

**During the episode, we make and drink 2 cocktails!

Recipes and approximate time-code in the episode when we start making ours is below so you can toast along with us!

COCKTAIL #1 - The View Carre. [00:13:00]

  • 3/4 oz Rye whiskey (higher proof, like 100 proof but not more. Rittenhouse makes a good one)
  • 3/4 oz Cognac (I like Pierre Ferrand Ambre but Remy Martin VSOP works well too)
  • 3/4 oz Strucchi Rosso Vermouth (or Dolin Rouge)
  • 2 tsp Benedictine D.O.M. (make sure it's DOM and not B&B)
  • 2 dash Peychaud's bitters (white label, red liquid)
  • 1 dash Angostura bitters
  1. In mixing glass add all ingredients and fill the mixing glass with ice so you have more ice than liquid.
  2. Stir for 20 - 30 seconds.
  3. Using hawthorn strainer, strain into chilled rocks glass over large cube
  4. Garnish with lemon peel

COCKTAIL #2 - The Black Manhattan [00:40:00]

  • 2 oz Rye whiskey (use your favorite Rye. The Rittenhouse might work well here, but could get hot)
  • 1 oz Averna Amaro
  • 1 dash Angostura bitters
  • 1 dash Orange bitters
  1. In mixing glass add all ingredients and fill the mixing glass with ice so you have more ice than liquid.
  2. Stir for 20 - 30 seconds.
  3. Using hawthorn strainer, strain into chilled coupe glass.
  4. Garnish with brandied cherry / luxardo cherry (or something similar) - just drop it in or put it on a pick if you're fancy

---

Join us for HILF LIVE - Wednesday, Dec. 11th @8PM - Flappers Comedy Club. Burbank, CA

---

SILF's (Sources I'd Like to F*ck)

---

LILF's (Link's I'd Like to F*ck)

---

WANNA TALK?

Find us on Instagram or email us [email protected]

Theme song: Composed and performed by Kat Perkins.

  continue reading

94 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide

Listen to this show while you explore
Play