Kitchen Organization - Get rid of toxic utensils, cookware, and storage

Hoardganize Podcast

Hey Collectors!

On this episode of the Hoardganize Podcast I discuss how to declutter your kitchen of potentially toxic items. Below are some of the utensils and cookware that may contain chemicals that are harmful to you and your family (don't forget your fur kids either).

Utensils & Cookware That May Contain Chemicals 1. Nonstick Cookware (Teflon)

• Chemical: PTFE (polytetrafluoroethylene) and formerly PFOA (perfluorooctanoic acid)

• Risk: At high temperatures (over 500°F), nonstick coatings can break down and release toxic fumes.

• Tip: Use nonstick only on low/medium heat, avoid scratched pans, or switch to ceramic-coated alternatives.

2. Plastic Utensils & Storage

• Chemical: BPA, phthalates, and other plasticizers

• Risk: Heat (like dishwashers or microwaving) can cause plastics to leach these into food.

• Tip: Use BPA-free plastics, or switch to glass, stainless steel, or silicone.

3. Aluminum Cookware (especially uncoated)

• Chemical: Aluminum

• Risk: Acidic foods (like tomato sauce) can cause leaching; long-term exposure to aluminum is under investigation for health impacts.

• Tip: Use anodized aluminum or switch to stainless steel.

4. Copper Cookware

• Chemical: Copper

• Risk: Can leach into food if not lined (usually with stainless steel or tin). Too much copper can be toxic.

• Tip: Use only lined copper cookware.

5. Melamine Dishes

• Chemical: Melamine

• Risk: Can leach into food, especially when microwaved or used with hot foods.

• Tip: Avoid microwaving melamine and use ceramic/glass for heating.

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