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Mark Robson with the Big BBQ and Grill Show for Summer 2025 – HGG646

 
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Manage episode 483338876 series 1150219
Content provided by Jim Collison. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Collison or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Mark Robson joins me this week to explore the world of grilling and smoking food. We discuss the excitement of grilling season, advancements in pellet grill technology, and share our personal grilling journeys since 2016. Mark highlights his Yoder pellet grill, Rectech, and Komodo Joe Big Joe, focusing on their unique cooking capabilities. Our conversation touches on smoked meats, jerky-making tips, and the importance of grill maintenance. We also reflect on the communal joy of grilling and speculate on future technologies, including AI integration. This episode is packed with insights for grill enthusiasts looking to enhance their skills. Thanks for
  continue reading

111 episodes

Artwork
iconShare
 
Manage episode 483338876 series 1150219
Content provided by Jim Collison. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Collison or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Mark Robson joins me this week to explore the world of grilling and smoking food. We discuss the excitement of grilling season, advancements in pellet grill technology, and share our personal grilling journeys since 2016. Mark highlights his Yoder pellet grill, Rectech, and Komodo Joe Big Joe, focusing on their unique cooking capabilities. Our conversation touches on smoked meats, jerky-making tips, and the importance of grill maintenance. We also reflect on the communal joy of grilling and speculate on future technologies, including AI integration. This episode is packed with insights for grill enthusiasts looking to enhance their skills. Thanks for
  continue reading

111 episodes

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