Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Podcast 693 – Bits and Bobs with Alexandra – Part 2
Manage episode 462363529 series 1912
Content provided by paul wheaton and Paul wheaton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by paul wheaton and Paul wheaton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul and Alexandra keep going down her list of knickknacks to discuss, which include how BBs are accepted or rejected, what to do if one of yours is rejected, how much faff the SKIP project is compared to college, and a surprising amount of people that do SKIP to help with depression.
Support the podcast on Patreon
Show notes and discussion
More information and discussion of this podcast on this thread at Permies.
270 episodes
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Manage episode 462363529 series 1912
Content provided by paul wheaton and Paul wheaton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by paul wheaton and Paul wheaton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul and Alexandra keep going down her list of knickknacks to discuss, which include how BBs are accepted or rejected, what to do if one of yours is rejected, how much faff the SKIP project is compared to college, and a surprising amount of people that do SKIP to help with depression.
Support the podcast on Patreon
Show notes and discussion
More information and discussion of this podcast on this thread at Permies.
270 episodes
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Similar to Homesteading and Permaculture by Paul Wheaton
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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…
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continue reading
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continue reading
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