Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Podcast 696 – Permaculture Smackdown 29: Hugelkultur! – Part 1
Manage episode 463470039 series 1912
Content provided by paul wheaton and Paul wheaton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by paul wheaton and Paul wheaton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul, Beau, and Samantha sit down to discuss Paul’s favourite topic: Hugelkultur! What it is, how to make it, what to and not to put in it, and why pure lasagna gardening might not be the best addon for it. And, yes, you can use simple dirt to make them if you don’t have enough soil.
Support the podcast on Patreon
Show notes and discussion
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270 episodes
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Manage episode 463470039 series 1912
Content provided by paul wheaton and Paul wheaton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by paul wheaton and Paul wheaton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul, Beau, and Samantha sit down to discuss Paul’s favourite topic: Hugelkultur! What it is, how to make it, what to and not to put in it, and why pure lasagna gardening might not be the best addon for it. And, yes, you can use simple dirt to make them if you don’t have enough soil.
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Show notes and discussion
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270 episodes
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Similar to Homesteading and Permaculture by Paul Wheaton
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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continue reading
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continue reading
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continue reading
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…
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