9 - Fifty-Year Fast Food Fast

How Does That Happen Podcast

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6y ago 35:31

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Sky Hoyt gave up fast food in 1968 (a year before man set foot on the moon) when he started working at a Berkeley, CA vegetarian cafe, during the beginning of the counter-culture and back to land movements in Northern California. Now 50 years into his no-fast-food fast, Sky looks back at the challenges, the benefits and some of the missed pleasures Sky also discusses:

Growing up in a family that didn’t encourage healthy eating
Being a part of the 60s food-consciousness movement
Health challenges he’s faced despite avoiding fast food for so long
People’s reaction to his no fast-food life

Links from this Episode: Alicyn Yaffee (Theme Music): https://bit.ly/33Mghyw Dave Mencarelli: www.davemencarelli.com Marc Yaffee Comedy: www.laughwithmarc.com Marc Yaffee Corporate website: bookmarcnow.com How Does That Happen on iTunes: https://apple.co/2O5k6ri

21 episodes

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