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S1 E7- Xanthe Clay
Manage episode 474677103 series 3582080
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With 25 years of experience as a Telegraph columnist, chef and food writer Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the Telegraph's thrift expert, Xanthe can regularly be found taste-tasting staple supermarket products to find the best value, as well as taking a deep-dive into topical issues such as ultra processed foods, ethical farming and sustainability.
How she will eat all things- apart from one!
How she learned to cook in the first place…
…and how some of the family were appalled!
Early culinary experiences – was the quality of the food higher?
How she became a chef
Her fascinating journey
The foodie explosion
How celebrity chefs affected her
Her signature dish
A meal that blew her mind
Her relationship with food in her life
Do people have an emotional connection to food? Is it more than just nutrition?
If she had to choose only one countries cuisine..
Follow her! : www.instagram.com/xantheclay
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