Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
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Chef Becky on Burgerville, culinary school in Ireland, and sourcing local
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Manage episode 371777871 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
From a large family, Chef Becky McGrath says she's been cooking for as long as she can remember. A segment on the "Today" show though, sealed the deal for her to go to culinary school. She was accepted to a particular culinary school in Ireland, where she learned how important (and necessary) it is to source as local as possible. Coming back to the states, she worked in a few pubs and a grocery store chain before landing the head chef job at Burgerville. Chef Becky explains why their philosophy behind food is so important to her and why she thinks she fits in this role perfectly.
…
continue reading
211 episodes
MP3•Episode home
Manage episode 371777871 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
From a large family, Chef Becky McGrath says she's been cooking for as long as she can remember. A segment on the "Today" show though, sealed the deal for her to go to culinary school. She was accepted to a particular culinary school in Ireland, where she learned how important (and necessary) it is to source as local as possible. Coming back to the states, she worked in a few pubs and a grocery store chain before landing the head chef job at Burgerville. Chef Becky explains why their philosophy behind food is so important to her and why she thinks she fits in this role perfectly.
…
continue reading
211 episodes
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