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Crafting award winning (Oregon) burgers! With Bo & Vine Burger Bar | EP 36
Manage episode 470002600 series 3600390
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From humble food truck beginnings to upscale storefronts in Salem, Corvallis, and Eugene, Bo & Vine is redefining what a great burger should be. This isn’t just another fast-food joint—it’s a burger experience built on quality, creativity, and culture.
In this episode, we sit down with Bo & Vine’s founders—Matt, Mike, and branding mastermind Brian—to break down how they:
🔥 Went from a single food truck (“The Paddy Wagon”) to a thriving multi-location burger chain
🔥 Built a burger culture that keeps both customers and staff coming back
🔥 Survived and thrived through the brutal restaurant industry (including the pandemic)
🔥 Elevate the classic burger with next-level ingredients and customization
“There’s no limit to how wild or simple your burger can be.” - Matt
This one’s for food lovers, entrepreneurs, and anyone who appreciates a damn good burger.
🎧 Tap in and hear how Bo & Vine is flipping the script on burgers in the PNW.
#BoAndVine #HustleNorthwest #BurgerCulture #OregonEats #FoodiePodcast
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