160. Playing The Long Game Beyond Chef Life ft. Brian Jupiter
Manage episode 490788805 series 3607232
Our next guest is the Executive Chef and Owner of Frontier, Ina Mae Tavern and Packaged Goods, as well as Migos Fine Foods. He has successfully embedded southern comfort food into Chicago. We reflect on his journey from New Orleans to Miami and eventually landing in Chicago. We discuss the current state of the hospitality industry in Chicago as well as his long term goals that expand beyond being a chef. Brian is down to earth and generous. Please enjoy my conversation with Brian Jupiter.
161 episodes