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Autolyse, Sour Dough Bread, and Trad Wives
Manage episode 467624437 series 3571879
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The long awaited sourdough episode is finally here. We talk about autolyse, a word coined by a French chef in regards to baking.
Then we talk about our sourdough journey including the validation that Steph found in this endeavor.
Finally, we try to determine what women sourdough bakers should call themselves as we discuss both the positive and negative connotations associated with “trad wives.”
Find the Joe Rogan clip about McDonald’s Coke here (warning: language).
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Any views expressed on this podcast are those solely of the hosts and is for entertainment purposes only. None of the content is medical advice or financial advice.
Special thanks to Tim Wright aka CoLD SToRAGE for his permission to use the song Operatique.
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