Each season of Unobscured digs deep into one of history's darkest and most misunderstood moments, and sheds light on the true story beneath the myth. Explore the Salem witch trials (S1), the Spiritualist Movement (S2), Jack the Ripper (S3), and Grigori Rasputin (S4) through the narrative storytelling of Aaron Mahnke, along with prominent historian interviews.
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194: The Reset Rebel meets ibiza chef Sebastian Mazzola
MP3•Episode home
Manage episode 417420110 series 2810700
Content provided by Jo Youle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jo Youle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Argentine born, but Ibiza based chef, Sebastian Mazzola is todays guest as he spends his summers working out of a private space close to Dalt Vila.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
208 episodes
MP3•Episode home
Manage episode 417420110 series 2810700
Content provided by Jo Youle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jo Youle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Argentine born, but Ibiza based chef, Sebastian Mazzola is todays guest as he spends his summers working out of a private space close to Dalt Vila.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
208 episodes
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