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Content provided by Nadia Frontier and Rob Taylor and British Antarctic Survey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nadia Frontier and Rob Taylor and British Antarctic Survey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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S3 Ep6: Chefs of Antarctica, with Sadhbh Moore and Katy Rumm

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Manage episode 403550820 series 2908345
Content provided by Nadia Frontier and Rob Taylor and British Antarctic Survey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nadia Frontier and Rob Taylor and British Antarctic Survey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Imagine cooking for 160 with only frozen, tinned and dried food... for a whole season. We all know the stomach is the route to the heart, so the meals need to feel fresh, nourishing and varied. Chefs might have the most important job at Rothera Research Station!
In this episode, Summer chef Sadhbh Moore chats to host Nadia Frontier about food sustainability, pickling and preserving, and channelling Hemsley + Hemsley. Winter Chef Katy talks about cooking with staff as the solo chef on station, her love of skiing, and the instinctive recipe adaptations that are part of being a chef in Antarctica.
Produced in partnership with Boffin Media.
  continue reading

42 episodes

Artwork
iconShare
 
Manage episode 403550820 series 2908345
Content provided by Nadia Frontier and Rob Taylor and British Antarctic Survey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nadia Frontier and Rob Taylor and British Antarctic Survey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Imagine cooking for 160 with only frozen, tinned and dried food... for a whole season. We all know the stomach is the route to the heart, so the meals need to feel fresh, nourishing and varied. Chefs might have the most important job at Rothera Research Station!
In this episode, Summer chef Sadhbh Moore chats to host Nadia Frontier about food sustainability, pickling and preserving, and channelling Hemsley + Hemsley. Winter Chef Katy talks about cooking with staff as the solo chef on station, her love of skiing, and the instinctive recipe adaptations that are part of being a chef in Antarctica.
Produced in partnership with Boffin Media.
  continue reading

42 episodes

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