As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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S3 Ep6: Chefs of Antarctica, with Sadhbh Moore and Katy Rumm
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Manage episode 403550820 series 2908345
Content provided by Nadia Frontier and Rob Taylor and British Antarctic Survey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nadia Frontier and Rob Taylor and British Antarctic Survey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Imagine cooking for 160 with only frozen, tinned and dried food... for a whole season. We all know the stomach is the route to the heart, so the meals need to feel fresh, nourishing and varied. Chefs might have the most important job at Rothera Research Station!
In this episode, Summer chef Sadhbh Moore chats to host Nadia Frontier about food sustainability, pickling and preserving, and channelling Hemsley + Hemsley. Winter Chef Katy talks about cooking with staff as the solo chef on station, her love of skiing, and the instinctive recipe adaptations that are part of being a chef in Antarctica.
Produced in partnership with Boffin Media.
In this episode, Summer chef Sadhbh Moore chats to host Nadia Frontier about food sustainability, pickling and preserving, and channelling Hemsley + Hemsley. Winter Chef Katy talks about cooking with staff as the solo chef on station, her love of skiing, and the instinctive recipe adaptations that are part of being a chef in Antarctica.
Produced in partnership with Boffin Media.
42 episodes
MP3•Episode home
Manage episode 403550820 series 2908345
Content provided by Nadia Frontier and Rob Taylor and British Antarctic Survey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nadia Frontier and Rob Taylor and British Antarctic Survey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Imagine cooking for 160 with only frozen, tinned and dried food... for a whole season. We all know the stomach is the route to the heart, so the meals need to feel fresh, nourishing and varied. Chefs might have the most important job at Rothera Research Station!
In this episode, Summer chef Sadhbh Moore chats to host Nadia Frontier about food sustainability, pickling and preserving, and channelling Hemsley + Hemsley. Winter Chef Katy talks about cooking with staff as the solo chef on station, her love of skiing, and the instinctive recipe adaptations that are part of being a chef in Antarctica.
Produced in partnership with Boffin Media.
In this episode, Summer chef Sadhbh Moore chats to host Nadia Frontier about food sustainability, pickling and preserving, and channelling Hemsley + Hemsley. Winter Chef Katy talks about cooking with staff as the solo chef on station, her love of skiing, and the instinctive recipe adaptations that are part of being a chef in Antarctica.
Produced in partnership with Boffin Media.
42 episodes
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