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S3 Ep 11: ‘Supplementation in Modern Nutrition’ featuring Ed Joy from Bionutri

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Manage episode 442193490 series 3460164
Content provided by IHCAN magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IHCAN magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

On today’s IHCAN podcast episode, Kirsten Chick is talking with Bionutri’s Ed Joy, naturopath and ethnobotanist, as well as Sue McGarrigle and Rosie Rayner, both nutritional therapists and naturopaths on the Bionutri techinical team. The topic is supplementation in modern nutrition, with Ed and Sue sharing some of their novel ingredient takeaway gems from years of experience working in the manufacture of food supplements. These include mastic gum, human strain Lactobacillus and cinnamon, the importance of supplement quality and design, and of our relationship with plants and plant medicine.
This episode is sponsored by Bionutri, find out more at www.bionutri.co.uk

--
The IHCAN magazine Podcast is provided for professional education and debate and is not intended to be used by non-medically qualified individuals as a substitute for, or basis of, medical treatment.

  continue reading

25 episodes

Artwork
iconShare
 
Manage episode 442193490 series 3460164
Content provided by IHCAN magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IHCAN magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

On today’s IHCAN podcast episode, Kirsten Chick is talking with Bionutri’s Ed Joy, naturopath and ethnobotanist, as well as Sue McGarrigle and Rosie Rayner, both nutritional therapists and naturopaths on the Bionutri techinical team. The topic is supplementation in modern nutrition, with Ed and Sue sharing some of their novel ingredient takeaway gems from years of experience working in the manufacture of food supplements. These include mastic gum, human strain Lactobacillus and cinnamon, the importance of supplement quality and design, and of our relationship with plants and plant medicine.
This episode is sponsored by Bionutri, find out more at www.bionutri.co.uk

--
The IHCAN magazine Podcast is provided for professional education and debate and is not intended to be used by non-medically qualified individuals as a substitute for, or basis of, medical treatment.

  continue reading

25 episodes

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