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Ep 84. Barns, broilers and big things with Natalie Morgan

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Manage episode 242150791 series 2364255
Content provided by In Situ Science. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by In Situ Science or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

SPECIAL GUEST: Natalie Morgan (UNE)

Support In Situ Science on Patreon

Chicken is big business and the science behind poultry nutrition is an incredibly precise mix of chemistry and biology. As the market for poultry continues to increase worldwide there is ongoing need to industry to improve the efficiency and sustainability of chicken feed. Natalie Morgan is a poultry nutrition expert who works to understand how the diets fed to livestock can be modified to improve overall animal health and yield.

In this interview we talk about the connection that people have to their food in a society where most people are getting their food from supermarkets rather than farmers and growers. We also talk about the difference between caged, barn reared and free-range chickens, and pitch ideas for new ‘big thing’ tourist attractions.

Find out more at www.insituscience.com

Follow us on Twitter @insituscience

Follow us on Instagram

Like us on Facebook

Music: ‘Strange Stuff’ by Sonic Wallpaper - www.sonicwallpaper.bandcamp.com

  continue reading

103 episodes

Artwork
iconShare
 
Manage episode 242150791 series 2364255
Content provided by In Situ Science. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by In Situ Science or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

SPECIAL GUEST: Natalie Morgan (UNE)

Support In Situ Science on Patreon

Chicken is big business and the science behind poultry nutrition is an incredibly precise mix of chemistry and biology. As the market for poultry continues to increase worldwide there is ongoing need to industry to improve the efficiency and sustainability of chicken feed. Natalie Morgan is a poultry nutrition expert who works to understand how the diets fed to livestock can be modified to improve overall animal health and yield.

In this interview we talk about the connection that people have to their food in a society where most people are getting their food from supermarkets rather than farmers and growers. We also talk about the difference between caged, barn reared and free-range chickens, and pitch ideas for new ‘big thing’ tourist attractions.

Find out more at www.insituscience.com

Follow us on Twitter @insituscience

Follow us on Instagram

Like us on Facebook

Music: ‘Strange Stuff’ by Sonic Wallpaper - www.sonicwallpaper.bandcamp.com

  continue reading

103 episodes

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