A podcast about life, the universe and anthropology produced by David Boarder Giles, Timothy Neale, Cameo Dalley, Mythily Meher and Matt Barlow. Each episode features an anthropologist or two in conversation, discussing anthropology and what it has to tell us in the twenty-first century. This podcast is made in partnership with the American Anthropological Association and with support from the Faculty of Arts & Education at Deakin University.
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Content provided by Charlotte Wall and Poultry Industry Council. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charlotte Wall and Poultry Industry Council or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Episode 26: Meet Maggy Watson, Leading Ontario Poultry’s Biosecurity Response
Manage episode 492172409 series 2084632
Content provided by Charlotte Wall and Poultry Industry Council. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charlotte Wall and Poultry Industry Council or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode of In the Coop, Charlotte Wall and Tom Lewis sit down with Maggy Watson, the newly appointed General Manager of the Feather Board Command Centre (FBCC). Maggy shares her vision for strengthening Ontario’s poultry biosecurity, how FBCC supports producers during disease outbreaks, and what tools and training are available to help you stay prepared. Learn about Rapid Response Teams, proactive planning, and why staying informed matters more than ever.
For more information and resources, visit www.fbcc.ca.
32 episodes
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Manage episode 492172409 series 2084632
Content provided by Charlotte Wall and Poultry Industry Council. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charlotte Wall and Poultry Industry Council or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode of In the Coop, Charlotte Wall and Tom Lewis sit down with Maggy Watson, the newly appointed General Manager of the Feather Board Command Centre (FBCC). Maggy shares her vision for strengthening Ontario’s poultry biosecurity, how FBCC supports producers during disease outbreaks, and what tools and training are available to help you stay prepared. Learn about Rapid Response Teams, proactive planning, and why staying informed matters more than ever.
For more information and resources, visit www.fbcc.ca.
32 episodes
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Similar to In The Coop
A podcast about life, the universe and anthropology produced by David Boarder Giles, Timothy Neale, Cameo Dalley, Mythily Meher and Matt Barlow. Each episode features an anthropologist or two in conversation, discussing anthropology and what it has to tell us in the twenty-first century. This podcast is made in partnership with the American Anthropological Association and with support from the Faculty of Arts & Education at Deakin University.
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continue reading
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continue reading
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Embedded is the show for people who love gadgets. Making them, breaking them, and everything in between. Weekly interviews with engineers, educators, and enthusiasts. Find the show, blog, and more at embedded.fm.
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continue reading
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5 Live's science podcast, featuring Dr Chris and Naked Scientists with the hottest science news stories and analysis.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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