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What it takes to build resilient, sustainable food systems in the US

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Manage episode 484182380 series 2363864
Content provided by Innovation Forum. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Innovation Forum or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Ahead of this year’s future of food and beverage forum in Minneapolis, Innovation Forum’s Anamya Anurag talks with some of the participants. She is joined by Julie Kunen from Oatly and Walmart’s Michelle Zackin, and they discuss how food and beverage companies are integrating climate and nature-smart practices into supply chain strategies. They highlight how to align nature-based solutions with regenerative agriculture, and how the industry can drive circularity, risk reduction and collaboration across the value chain.

Julie and Michelle will be at the future of food and beverage forum next week in Minneapolis (28-29 May). To continue the conversation, you can find full details on how to get involved.

  continue reading

999 episodes

Artwork
iconShare
 
Manage episode 484182380 series 2363864
Content provided by Innovation Forum. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Innovation Forum or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Ahead of this year’s future of food and beverage forum in Minneapolis, Innovation Forum’s Anamya Anurag talks with some of the participants. She is joined by Julie Kunen from Oatly and Walmart’s Michelle Zackin, and they discuss how food and beverage companies are integrating climate and nature-smart practices into supply chain strategies. They highlight how to align nature-based solutions with regenerative agriculture, and how the industry can drive circularity, risk reduction and collaboration across the value chain.

Julie and Michelle will be at the future of food and beverage forum next week in Minneapolis (28-29 May). To continue the conversation, you can find full details on how to get involved.

  continue reading

999 episodes

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