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Innovation in Culinary Enterprises with Chef Elle / Lauren Gresham, Ep. 19

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Manage episode 450087596 series 3545991
Content provided by Dr. Eulanda A. Sanders. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Eulanda A. Sanders or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Join us on this episode of INNOVATION Insights as host Dr. Eulanda Sanders chats with Lauren Gresham, affectionately known as Chef Elle. Chef Elle shares her inspiring journey from founding Ravelle Culinary Creations at age 20 to becoming a prominent figure in Buffalo's culinary scene. Discover how she integrates her sociology background into her work, creating sustainable, nutritious meal plans and teaching community education classes. Chef Elle's commitment to inclusivity, accessibility, and community impact shines through as she discusses her work with diverse demographics, her pioneering commissary kitchen, and her passion for nutrition education. Learn about her innovative approaches, challenges during the pandemic, and future aspirations in this engaging and informative episode.

  continue reading

58 episodes

Artwork
iconShare
 
Manage episode 450087596 series 3545991
Content provided by Dr. Eulanda A. Sanders. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Eulanda A. Sanders or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Join us on this episode of INNOVATION Insights as host Dr. Eulanda Sanders chats with Lauren Gresham, affectionately known as Chef Elle. Chef Elle shares her inspiring journey from founding Ravelle Culinary Creations at age 20 to becoming a prominent figure in Buffalo's culinary scene. Discover how she integrates her sociology background into her work, creating sustainable, nutritious meal plans and teaching community education classes. Chef Elle's commitment to inclusivity, accessibility, and community impact shines through as she discusses her work with diverse demographics, her pioneering commissary kitchen, and her passion for nutrition education. Learn about her innovative approaches, challenges during the pandemic, and future aspirations in this engaging and informative episode.

  continue reading

58 episodes

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