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Understanding the dates on our food
Manage episode 361626067 series 3291725
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You've finally gathered the courage to clean up your fridge or pantry, but how do you know what to keep or chuck? In this podcast, labelling expert Laura Reid helps us understand the different dates on our foods.
We also hear from Sophie Langlois-Blouin, Vice-President of RECYC Québec, about food waste in Canada.
13 episodes
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