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A Ginza Sushi Chef Who Connects Authenticity And Evolution

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Manage episode 479916391 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Our guest is Takatoshi Kadowaki who is the chef-owner of Sushi Kadowaki https://sushi-kadowaki.jp/eng/ in Tokyo. He started his sushi-chef training at 17 and after his master retired, he moved to the U.S. and developed a global mindset. Now he serves authentic Edomae-style sushi in the Ginza area of Tokyo, where every sushi chef dreams about opening a sushi bar.

Chef Kadowaki is known for his meticulous sourcing of his fish and his skills in maximizing umami through careful aging, which is a part of the Edomae-sushi traditions.

In this episode, we will discuss what Edomae-sushi is compared to other styles of sushi, the key to maximizing umami in fish through aging, his unique beverage pairing philosophy, including red wine and sushi and much, much more!!!

  continue reading

365 episodes

Artwork
iconShare
 
Manage episode 479916391 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Our guest is Takatoshi Kadowaki who is the chef-owner of Sushi Kadowaki https://sushi-kadowaki.jp/eng/ in Tokyo. He started his sushi-chef training at 17 and after his master retired, he moved to the U.S. and developed a global mindset. Now he serves authentic Edomae-style sushi in the Ginza area of Tokyo, where every sushi chef dreams about opening a sushi bar.

Chef Kadowaki is known for his meticulous sourcing of his fish and his skills in maximizing umami through careful aging, which is a part of the Edomae-sushi traditions.

In this episode, we will discuss what Edomae-sushi is compared to other styles of sushi, the key to maximizing umami in fish through aging, his unique beverage pairing philosophy, including red wine and sushi and much, much more!!!

  continue reading

365 episodes

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