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Dinner with the President
Manage episode 360118830 series 1923432
Alex Prud’homme discusses his new book, “Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House,” a narrative history of food, politics, and twenty-six presidents from President Washington to President Biden, including President Kennedy. Sheryl Julian, writer, stylist, and former food editor of The Boston Globe, moderates.
100 episodes
Manage episode 360118830 series 1923432
Alex Prud’homme discusses his new book, “Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House,” a narrative history of food, politics, and twenty-six presidents from President Washington to President Biden, including President Kennedy. Sheryl Julian, writer, stylist, and former food editor of The Boston Globe, moderates.
100 episodes
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