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From Pizza Passion to Restaurant Empire: Emily Hyland and Matthew Hyland's Story

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Manage episode 372836367 series 3372969
Content provided by Jim Serpico. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Serpico or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this podcast episode of Bread For the People, Emily Hyland and Matthew Hyland discuss the journey behind the success of Emmy’s Squared, a pizzeria with 18 locations throughout the United States. Matthew, who originally had no experience in baked goods, learned how to make pizza from a traditional Neapolitan pizza place. Despite having no prior experience, Matthew fell in love with making and eating pizza and decided to pursue a career in the restaurant industry. Emily had discussions with Matthew during college about opening a restaurant together, which eventually led to the founding of Emmy’s Squared Pizza. They explain how and why they took a chance at the right time and followed their dreams, resulting in the success of their business.

Visit Emily on Instagram at @emilyhyand and Matthew on Instagram at @metthewshyland. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
  continue reading

107 episodes

Artwork
iconShare
 
Manage episode 372836367 series 3372969
Content provided by Jim Serpico. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Serpico or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this podcast episode of Bread For the People, Emily Hyland and Matthew Hyland discuss the journey behind the success of Emmy’s Squared, a pizzeria with 18 locations throughout the United States. Matthew, who originally had no experience in baked goods, learned how to make pizza from a traditional Neapolitan pizza place. Despite having no prior experience, Matthew fell in love with making and eating pizza and decided to pursue a career in the restaurant industry. Emily had discussions with Matthew during college about opening a restaurant together, which eventually led to the founding of Emmy’s Squared Pizza. They explain how and why they took a chance at the right time and followed their dreams, resulting in the success of their business.

Visit Emily on Instagram at @emilyhyand and Matthew on Instagram at @metthewshyland. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
  continue reading

107 episodes

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