Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Jim Serpico. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Serpico or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Similar to Jim Serpico: Bread For The People - Sourdough, Pizza & Life
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Manage episode 376683693 series 3372969
Content provided by Jim Serpico. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Serpico or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Jim Serpico speaks with Tom Cucuzza about sourdough, acid, PH, sourdough starter, temperature, a new rock band of Sourdough Bakers called Protease Enzymes, cold fermentation, rye flour, chasing sour, high protein flour, open crumb, Tartine style, sourdough for busy people, food trucks, focaccia, Italian flatbread sandwiches, baguettes, sourdough baking book reviews, Gozney Dome pizza oven, optimal temperature, chlorine, selling bread by the slice and more!
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Tom Cucuzza on his website https://thesourdoughjounrney.com and Instagram @the_sourdough_journey.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Tom Cucuzza on his website https://thesourdoughjounrney.com and Instagram @the_sourdough_journey.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
107 episodes
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Manage episode 376683693 series 3372969
Content provided by Jim Serpico. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Serpico or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Jim Serpico speaks with Tom Cucuzza about sourdough, acid, PH, sourdough starter, temperature, a new rock band of Sourdough Bakers called Protease Enzymes, cold fermentation, rye flour, chasing sour, high protein flour, open crumb, Tartine style, sourdough for busy people, food trucks, focaccia, Italian flatbread sandwiches, baguettes, sourdough baking book reviews, Gozney Dome pizza oven, optimal temperature, chlorine, selling bread by the slice and more!
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Tom Cucuzza on his website https://thesourdoughjounrney.com and Instagram @the_sourdough_journey.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Tom Cucuzza on his website https://thesourdoughjounrney.com and Instagram @the_sourdough_journey.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
107 episodes
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Similar to Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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