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Farm to Fresh, Offbeet Farm and a modern root cellar

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Manage episode 441682606 series 3603162
Content provided by Jo Heckman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jo Heckman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Fresh vegetables all year long? In Alaska? Yes!

Meet Sam Knapp. He is the only farmer in Interior Alaska that has a cold storage farm and produces winter storage vegetables, a niche that he has cultivated for himself and his farm that serves his passion for winter storage farming.

Everything he grows is meant for storage in his specially-designed, modern root cellar. After the veggies are washed and stored in the fall, he provides the Fairbanks area with access to locally grown food throughout the winter.

Take a listen to his story, and his journey to building this very scientific, modern cold storage facility on his farm that is unique, one of a kind and providing his customer an amazing variety of vegetables all winter long that are fresh, crisp and taste wonderful.

  continue reading

22 episodes

Artwork
iconShare
 
Manage episode 441682606 series 3603162
Content provided by Jo Heckman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jo Heckman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Fresh vegetables all year long? In Alaska? Yes!

Meet Sam Knapp. He is the only farmer in Interior Alaska that has a cold storage farm and produces winter storage vegetables, a niche that he has cultivated for himself and his farm that serves his passion for winter storage farming.

Everything he grows is meant for storage in his specially-designed, modern root cellar. After the veggies are washed and stored in the fall, he provides the Fairbanks area with access to locally grown food throughout the winter.

Take a listen to his story, and his journey to building this very scientific, modern cold storage facility on his farm that is unique, one of a kind and providing his customer an amazing variety of vegetables all winter long that are fresh, crisp and taste wonderful.

  continue reading

22 episodes

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