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How one family Brought Napoli to Utah: Serving Sauce and Second helpings with Franky
Manage episode 497074561 series 3653509
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In this episode we sit down with Franky, the passionate manager of Napoli's (Sandy Location).
Franky takes us behind the scenes of what makes Napoli's unique and into his story with family. Rooted in tradition, authenticity and whole lot of love. From watching is Dad make the breads and master the recipes; we chat detail and reflection of culture and craft.
This conversation is about, Food, identity, memory and connection.
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